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Thursday, December 5 • 1:00pm - 4:00pm
Montana Gluten Free - Sisters Bakery Tour

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MEET at the MONTANA GLUTEN FREE vendor booth in the Commons Lobby at 1 pm for a 1:30pm departure.
Montana Gluten Free is proud to be Gluten Free from Farm to Fork. What does that mean? Well, it is a short and sweet way of saying that we grow, mill, package and market healthy, gluten free food in carefully monitored fields, with dedicated equipment, and in our certified facility. We care for it from the time the seeds are planted until our products are shipped to your door. This way we can guarantee a high quality, gluten free product that is not only good for you, but also delicious. Oats are naturally gluten free and have the highest amount of protein and lowest glycemic index of all cereal grains. We selected PrOatina, our private oat variety, for its high protein, height, and hulless qualities. Unlike so many gluten free products on the market that are lacking protein and fiber, our products are as good for you as they are tasty. Visit the Montana Gluten Free facility to learn more about gluten-free production and stop by Sisters Bakery for a gluten-free treat!

Montana Gluten Free, 141 Andrea Dr, Belgrade, MT Phone: 406.600.7400
Sisters Gluten Free Bakery, 103 E Main, Suite #2, Belgrade, MT 59714 Phone: 888.275.0003

avatar for Gary Iverson

Gary Iverson

Montana Gluten Free Procesors
MOA Board - Executive Committee, At -Large

Thursday December 5, 2019 1:00pm - 4:00pm MST

Attendees (2)