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Friday, December 6 • 3:50pm - 4:40pm
Why Do We Raise Organic Food?

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Why do we raise organic food? Every year MOA does a great job answering the many aspects of this important question. It's a question my husband and I eagerly answered when we jumped into this movement 14 years ago. We raise organic food because it is the only profession where we can bring all our passions together: healing our land, improving our customers’ health, and producing a living.


Speakers
avatar for Jane Smith M.D.

Jane Smith M.D.

Owner, Aspen Island Ranch
I am an overcomer who refuses to accept that pain and suffering are the best life has to offer, which is one of the big reasons I got into organic food in the first place. As a physician I saw plenty of suffering. Over the years of Pediatric and Integrative Medical practice, I understood... Read More →

Moderators
JA

Jess Alger

Farmer/Rancher, Alger Ranch
Jess Alger, MOA Board Member, graduated from MSU in 1971 with a B.S. degree in Animal Science. He returned to the Alger family ranch near Stanford where he worked for his Dad until 1981, after which he bought the place. He first certified his cropland in 2000 and his cattle were certified... Read More →


Friday December 6, 2019 3:50pm - 4:40pm MST
Auditorium

Attendees (4)